Zucchini Bread

3 cups flour

2 tsp. baking soda

1 tsp. salt

1 tsp baking powder

1 1/2 tsp cinnamon

1 cup sugar

1 cup brown sugar

1 cup vegetable oil

3 eggs

3 tsp vanilla extract

2 cups shredded zucchini

1 cup chopped pecans

1 8 oz can crushed pineapple

Heat oven to 350.
Mix all ingredients.

Pour into TWO greased loaf pans.

Bake @ 350 for 1 hour.

Banana Bread

1 1/3 cup mashed ripe bananas

2/3 cup sugar

1/4 cup milk

3 tbsp. vegetable oil

1/2 tsp. vanilla extract

3 eggs

2 2/3 cup Bisquick

1/2 cup chopped pecans (optional)

Heat oven to 350.
Grease bottom of loaf pan.

Mix all ingredients together & pour into pan.

Bake 50-60 minutes until center is done (test w/ a toothpick)

Cool 2 hours before slicing.

Monkey Bread

4 containers refrigerated Buttermilk Biscuits (cut into quarters)
1/2 cup sugar
1/2 tsp cinnamon

- shake the ingredients above in a large ziploc bag and drop into a greased angel food cake pan or Bundt cake pan

mix together the following and pour over biscuits prior to baking:

3/4 cup sugar
1 tsp cinnamon
1 stick BUTTER melted
chopped pecans or raisins (optional)

Bake @ 350 for 25-30 minutes.
Pull apart to eat. Enjoy!

Sweet Almond Toast

I made this for myself for breakfast on a whim this week. And really, it's now one of my favorite breakfasts ever. So tasty! (they kind of remind me of Cafe Marie's sticky buns...almost)

• Bread
• Butter
• Almost slices (I used Almond Accents)
• Sugar
• Cinnamon

Butter a piece of bread. Cover the bread with almonds. Generously sprinkle sugar over almonds, then a little cinnamon. Toast in a toaster oven until bread is toasty and sugar has started to caramelize.

*Careful...it's super hot. I burned the roof of my mouth the first time!

Lemon Poppyseed Bread

1 box lemon cake mix
2 small pkgs instant lemon pudding
1/2 c. vegetable oil
4 eggs
1/4 c. poppy seeds
1 c. water

Mix all ingredients together. Pour into 2 well greased and floured loaf pans.
Bake at 350 for 45 minutes

Makes 2 loaves
Loaves can be frozen for up to 1 month