Green Grapes, Goat Cheese, Gpecans - The 3 G's.

This is an easy recipe, although not the quickest thing to make. Unless I'm just slow, these take some time. Don't be fooled by only having 3 ingredients.

1. Wash the grapes. And dry them off.
2. Using your (clean) fingers, grab the goat cheese and mold around the grape, then roll around in your hands to be sure it's smooth and round.
3. Roll cheese-covered grape in a bowl of chopped pecans.

These become so addicting. I kept them in a bowl in the refrigerator and every time I walked by, I grabbed one. But they're not exactly bad for you. You got your fruit, your calcium and your protein - perfect!

Crystal's Pretzels

I WISH I could take credit for this awesome snack, but I can't. Last night, at our New Year's Eve bowling night :) my friend Crystal made these for us to snack on. There were none left, and I think my husband at 75% of them. I'm making them today...they are fantastic, and soooo easy!

• One big bag of pretzels (small, bite sized)
• 3/4 C. of vegetable oil
• 1 (1 oz.) dry ranch packet
• 1 tsp. cayanne pepper
• 1/2 tsp. garlic salt

Mix it all together in a large bowl or shake it all in a bag. It's the cayanne pepper...mmmm.