Saturday, September 13, 2008

Sweet Almond Toast

I made this for myself for breakfast on a whim this week. And really, it's now one of my favorite breakfasts ever. So tasty! (they kind of remind me of Cafe Marie's sticky buns...almost)
  • Bread
  • Butter
  • Almost slices (I used Almond Accents)
  • Sugar
  • Cinnamon
Butter a piece of bread. Cover the bread with almonds. Generously sprinkle sugar over almonds, then a little cinnamon. Toast in a toaster oven until bread is toasty and sugar has started to caramelize.

*Careful...it's super hot. I burned the roof of my mouth the first time!

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