I made this for myself for breakfast on a whim this week. And really, it's now one of my favorite breakfasts ever. So tasty! (they kind of remind me of Cafe Marie's sticky buns...
almost)
- Bread
- Butter
- Almost slices (I used Almond Accents)
- Sugar
- Cinnamon
Butter a piece of bread. Cover the bread with almonds. Generously sprinkle sugar over almonds, then a little cinnamon. Toast in a toaster oven until bread is toasty and sugar has started to caramelize.
*Careful...it's super hot. I burned the roof of my mouth the first time!
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