Crust:
24 Nutter Butter cookies, crushed
5 tbsp butter, melted
- mix crushed cookies w/ butter. Press into bottom of 9-inch pie plate
Filling:
1 pkg (8 oz) cream cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 tbsp vanilla
1 tub (8 oz) Cool Whip, thawed and divided
Mix: All but Cool Whip w/ hand mixer. Gently stir in 1 1/2 cups Cool Whip. Spoon into crust.
Freeze 4 hours or overnight. Let thaw before serving (about 1/2 hour).
Garnish with remaining Cool Whip and, if desired, chocolate sauce.
Yum-O!
3 comments:
Um, this sounds FANTASTIC!
I must make immediately.
it's one of my favorite pies. :)
THIS WAS AMAZING!
I made it this weekend and it was absolutely fabulous. The whole fam gobbled it up.
Loved it!
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