- Grilled chicken (I use Tyson's pre-cooked grilled chicken strips that you just have to heat up.)
- Mixed veggies (I use red, green and yellow peppers, mushrooms and onions.)
- French bread (I slice a baked roll in half so it opens like a sandwich.)
- Provolone cheese
- Italian dressing
Saute the veggies in a little EVOO. Heat the chicken. Toss veggies and chicken in Italian dressing. Spoon mixture onto sliced French bread, top with provolone cheese. Heat in 350-degree oven until cheese is melted. Yum.
3 comments:
I just did something like this last week with strips of steak instead of chicken, and just green peppers and onion.
It was fabulous. I will definitely have to try with chicken.
That sounds good, TP. Philly steak-ish?
That was my idea, but I've never really had a Philly Steak sand. before...but yes, this was my version :)
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