Pumpkin Fluff

• (1) Box Sugar-Free Instant Vanilla Pudding
• (16 oz. ) Canned Pure Pumpkin (not pie filling)
• Pumpkin Pie spices to taste - about one teaspoon (Hint: Pumpkin Pie Spices are really just cinnamon, nutmeg and cloves)
  
• 2 Cups Fat Free Cool Whip

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Makes 6 servings. If you are a WW, 1 point per serving. This is delicious!