Wednesday, November 26, 2008

Greek Dip

I am not sure of any of the measurements, but since we are all stellar cooks, we can figure it out. I had this dip over the weekend and it was too good NOT to share!

Bottom layer - Cream cheese (probably a brick), one packet Italian seasoning, and a squirt of lemon juice
Middle layer - Hummos (any kind)
Top layer - pitted, diced Greek olives, feta cheese, tomatoes, green pepper, onion (you can use or omit what ever you want)

Serve with pita chips and/or or multi-grain Tostitos.

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