Saturday, May 3, 2008

Chili

1 lb ground beef, browned
2 cans tomato sauce
2 cans dark red kidney beans (with liquid)
1 jar Tony Packo's Chili Recipe (available at The Anderson's and Kroger's)

Mix all together in crock pot. Cook on low for 6 - 8 hours.

Notes:
- This recipe can be doubled
- The Tony Packo's Chili Recipe is SPICY.

[Great chili condiments for this recipe: sour cream, shredded cheese, Fritos]

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