- One jar of your favorite pasta sauce (I like Prego's Romano & Parmesan)
- One box of your favorite pasta (I usually go with penne)
- Shredded mozzarella
Dump the uncooked pasta in a 9x13-inch pan. Dump the pasta sauce on top. Add a jar of water. Stir. Cover with aluminum foil. Bake at 350 for 45 minutes. Remove foil, top with cheese (as much or as little as you like); bake uncovered until cheese is melted. Eat.
3 comments:
Sounds super easy. Love this!
However, I would like to forego someone sneezing on mine :)
I often make a version of this...but I'm always afraid to put dry pasta in...I always boil it until it's about 1/2 way done frist. Guess I really don't have to, huh?
I just made this today. Added a pound of browned hamburger.
Delish.
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