I don't really have a recipe but my sister-in-law taught me something new over the holidays. When making green beans, she puts them on the stove and instead of using water to heat them up, she uses a can of chicken stock. I couldn't believe how flavorful they were! It's something to try if you like green beans and you like chicken.
Please note: last night I tried making this using water with chicken bouillon and didn't quite get the same flavor. Maybe I needed 2 cubes instead of one? The flavor wasn't as intense.