- One big bag of pretzels (small, bite sized)
- 3/4 C. of vegetable oil
- 1 (1 oz.) dry ranch packet
- 1 tsp. cayanne pepper
- 1/2 tsp. garlic salt
Mix it all together in a large bowl or shake it all in a bag. It's the cayanne pepper...mmmm.
Tuesday, January 1, 2008
Crystal's Pretzels
I WISH I could take credit for this awesome snack, but I can't. Last night, at our New Year's Eve bowling night :) my friend Crystal made these for us to snack on. There were none left, and I think my husband at 75% of them. I'm making them today...they are fantastic, and soooo easy!
Mix it all together in a large bowl or shake it all in a bag. It's the cayanne pepper...mmmm.
Mix it all together in a large bowl or shake it all in a bag. It's the cayanne pepper...mmmm.
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1 comment:
I would recommend using 1/2 cup oil. 3/4 cup just seemed to be too much.
Just my two cents after trying this. They are yummy by the way.
Oh, I might also recommend using the Hidden Valley Ranch SALAD DRESSING packet and not the Dips packet. I think the salad dressing packet is ranch-ier.
Ok, that's my four cents.
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