* 1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate
* 1 pkg. (6 squares) Baker's Premium White Baking Chocolate
* 1 Tsp. peanut butter
* 10 Oreo cookies
Place semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on packages. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookie over chocolate in each bowl; mix well.
Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheets, alternating colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
Refrigerate at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.
Alternative A: Omit peanut butter; use mint Oreos.
Alternative B: Omit peanut butter; use holiday Oreos (with red filling).