Sunday, October 21, 2007

Key Lime Pie

I just made this tonight to take to work with me tomorrow. I completely forgot how easy it was...and GOOD!

  • 1 graham cracker ready made pie crust (or if you're good, you can make your own)
  • 1 - 15oz. can of sweetened condensed milk
  • 3/4 C. key lime juice (or just regular lime juice if you can't find it)
  • 1 - 8oz. tub of cool whip
  • 1 lime, sliced for garnish

In a bowl, mix together sweetened condensed milk and lime juice until well blended. Fold in cool whip until smooth. Poor into pie crust. Garnish with lime slices or wedges...however you like to pretty it up. Refrigerate until ready to serve. (YUM...can't wait until after lunch tomorrow!)

1 comment:

Turtle Parade said...

Oooo...this was delish today!

FYI - one of my coworkers said she used to make this with lemon juice instead of lime. Sounds awesome too!