Wednesday, October 3, 2007

Cheap, Quick Stroganoff

  • 2-ish pounds of hamburger
  • 16 oz. bag of noodles (I like medium egg noodles.)
  • 3 cans cream of mushroom soup
  • 3 cans cream of celery soup
Brown hamburger, drain. Cook noodles. Open soup. Mix everything together. Season with salt and pepper.

I like to eat this over mashed potatoes with bread and butter. (And then call it carbs over carbs, served with carbs.)

4 comments:

M said...

This sounds yummy. But let's say I don't like mushrooms or celery, what soups or ingredients can I substitute?

Thank you.

A. said...

I don't like celery but I can't tell that that is what kind of soup is in the dish. I'm not sure what you could substitute for the cream of mushroom. Hmmm.

Turtle Parade said...

M, you like cream of muchroom when I make other things....you'll be fine! (It's also in that beef dish that my mom makes that you love!)

M said...

Ok, I made this last night. It's so good! It was the perfect meal for the weather.

I used cream of potato, I just couldn't do the other soups. And a small container of sour cream.

I also added beef consumme to the beef after it was browned for extra beefy flavor.

De-lish!