- One jar of your favorite pasta sauce (I like Prego's Romano & Parmesan)
- One box of your favorite pasta (I usually go with penne)
- Shredded mozzarella
Dump the uncooked pasta in a 9x13-inch pan. Dump the pasta sauce on top. Add a jar of water. Stir. Cover with aluminum foil. Bake at 350 for 45 minutes. Remove foil, top with cheese (as much or as little as you like); bake uncovered until cheese is melted. Eat.