Tuesday, October 25, 2011

Hot Artichoke Feta dip

1 can 14 oz. artichoke hearts, drained and chopped
2 4oz. pkgs. crumbled Athenos feta cheese
1 cup mayonnaise
1/2 cup shredded Parmesan cheese
1 clove garlic minced

Mix all ingredients and spoon into 9 inch pie plate or 3 cup shallow baking dish
(I use a pie plate)

Bake at 350 degrees for 20-25 minutes or until lightly browned.
Garnish with chopped tomato and green onion if desired.

1 comment:

Iris Took said...

Thanks for posting Traci! I forgot about this blog!