Monday, September 28, 2009

Tomato Basil Soup.

Ok, I got this off of another website but it was too darn good not to share with people I like. It's seriously like restaurant-quality soup. Fabulous!

Ingredients: (serves 4)
28 oz. can crushed tomatoes
14 oz. chicken broth (I used low sodium and low fat)
8 pieces of fresh basil, chopped
1/2 tsp. sugar
1/4 cup whipping cream
3 Tbsp. butter

To make:
In large saucepan, bring tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.

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