1 cup butter, melted
2 cups graham cracker crumbs
2 cups confectioners/powdered sugar
1 cup and 4 tbsp. peanut butter, divided
1 1/2 cups chocolate chips
In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners sugar and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9 x 13 inch pan.
Microwave the chocolate chips with the 4 tbsp peanut butter on high for 1 minute. Stir. Continue microwaving and stirring every 30 seconds til smooth (NOTE: It only took 1 minute 15 seconds for mine to be smooth). Spread over prepared crust.
Refrigerate for at least 1 hour before cutting into squares.
Store bars in airtight container in refrigerator.
Yields: 20 bars