- 5-6 chicken breasts
- 1 brick of cream cheese
- 1/2 Cup soy sauce
- 1 Cup beef broth
- 1/2 a large onion, cut into thick strips
(the original recipe used 1 Cup of sour cream instead of cream cheese and 1 10 oz can of french onion soup instead of beef broth)
Cook the cream cheese, soy sauce and beef broth in sauce pan until blended/mixed. Lay chicken breasts in a 9x13 pan, scatter the onions on top. Pour sauce over chicken and bake for 40 minutes.
(I don't think the sauce is that great to turn into a gravy or anything, but the chicken tastes fantastic and stay incredibly moist. The onions cook up well, still firm. Yum)