Sunday, February 1, 2009

Cream Cheese Bacon Crescents

1 8 oz tub Chive and Onion Cream Cheese
3 slices bacon, cooked and crumbled
2 8 oz cans crescent rolls

Preheat oven to 375

Mix cream cheese and crumbled bacon until blended.

Separate each can of dough into 8 triangles (16 total). Cut each triangle in half, lengthwise.
Spread 1 tsp cream cheese mix on each triangle. Roll up triangle, starting @ shortest side. Place point side down on ungreased baking sheet.

Bake 12-15 minutes or until golden brown

Serve warm.

1 comment:

Sarah said...

Oh wow...this sounds fantastic!

(BUT, you should have posted it BEFORE I went to the store for super bowl stuff!)