Tuesday, October 7, 2008

Pumpkin Dip

  • 15 oz. can of pumpkin
  • 2 cups powdered sugar
  • 2 8 oz. blocks cream cheese (softened)
  • 1 t. cinnamon
  • 1 t. ginger
  • 1 t. vanilla
Mix ingredients. Refrigerate.

Great dip for apples, pretzels, Nilla wafers, graham crackers, etc.

2 comments:

Mickey D. said...

Yes, I think I shall make this, thank you very much.

Iris Took said...

I want to eat this for breakfast!