Monday, October 13, 2008

Cold Artichoke Dip

I heart artichoke hearts. I can eat them straight out of the can. I wanted an artichoke dip, but not a hot one, so I made this up tonight. I'm pretty darn happy.

one can of artichoke hearts, chopped
one brick of cream cheese, softened
(roughly) one cup of sour cream
a handful of shredded mozzarella cheese
garlic salt
italian seasoning

Just mix it all together and refrigerate for awhile. I'm eating it right now with Frito's. Mmmmm...

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