1 pouch Betty Crocker chocolate chip cookie mix
1 pouch Betty Crocker peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter (softened)
2 cups M&M's chocolate candy
Heat over to 375
In large bowl: mix all ingredients except candy until soft dough forms. Stir in candy.
NOTE: It worked best to combine butter and eggs first. Then add the cookie mix pouches and oatmeal.
On ungreased cookie sheets, place 1/4 cupfuls of dough 3 inches apart (yes, these are BIG cookies).
Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes, remove from sheet and cool on wire racks. Store in airtight container at room temp.
Makes 18 big cookies.
* to make 36 smaller cookies, place 2 tablespoonfuls dough about 2 inches apart on cookie sheet. Back 10 to 12 minutes.
Cook's note: I made these tonight and they are so yummy!