Tuesday, July 29, 2008

Sausage cheese puffs.






You will need:

1 pound of sausage
4 cups shredded cheddar cheese (I like sharp cheddar)
3 cups biscuit/baking mix
3/4 cup water

Preheat oven to 400 degrees. Brown the sausage. In a large bowl, mix together the cheese and biscuit mix. Drain the sausage and add to the cheese/mix mixture. Add the water and mix with a fork until it is all moist. Drop a forkful onto an ungreased cookie sheet and bake for 12-15 minutes. Makes quite a bit.

These are so good and are small enough so that you don't have to feel guilty. Keeps well in the fridge for a couple of days afterward too.


If you want to make these as an appetizer, you could also try using spicy sausage.

3 comments:

Dr. Turtle said...

Mmmm...these sound very yummy.

Why have you not made them for me before? heehee

A. said...

I made these yesterday and they were a hit in the commune! I would like to suggest pouring or spreading garlic butter over the top when they are still warm. Yummy!

Julie said...

I made these this weekend for a family party and I used the bob evans sage sausage. dude they were a hit. I am glad that I have found this blog. How do you become a contributor to this blog? I have a few recipes that I would love to share.