Friday, December 7, 2007

Popcorn Cake

  • 1/4 cup butter
  • 1/3 cup corn syrup
  • 1 cup sugar
  • 1/3 cup water
  • 1/4 t. salt
  • 1/4 t. baking soda
  • 3/4 t. vanilla
  • food coloring
  • 2/3 cup uncooked popcorn

Pop corn. Set aside. Cook other ingredients to soft ball stage. (Use a candy thermometer.) Pour over popcorn. Stir well. Color with food coloring if desired. Pour into well-sprayed bundt pan. Let firm. Slice and eat.

2 comments:

Turtle Parade said...

So, um, what if I don't have a candy thermometer? Because this sounds pretty fantastic. Is there any other way to measure this?

A. said...

I tried making it once without a candy thermometer and it didn't work. I packed everything into the bundt cake pan and let it set overnight, but when I tried to slice it the next morning, it fell apart. It was still delicious, it just had to be eaten with a spoon! I invested in a candy thermometer just to make it because it really is good!