Saturday, December 1, 2007

Cheezy Onion Dip

This is a great dip...doesn't taste anything like it's three ingredients. At least, you really wouldn't know what all was in it by tasting it. As with most of the things I like to make, the amount of the ingredients is not that important...roughly, whatever size bag you have will work well, I'm sure.

  • 1 bag of frozen onions (12 oz)
  • 1 cup of real mayonaise (not miracle whip)
  • 1 bag of shreaded swiss cheese (8 oz)

Mix everything and spread out in a 9x13 baking dish. Bake at 350 until the cheese is browning and bubbly. Serve hot. Tastes best with Wheat Thins.

3 comments:

Iris Took said...

This is a good dip! Good point TP, doesn't taste anything like it's three ingredients.

Two/Dos Pretzels said...

THIS sounds awesome.

Can you use fresh onions?

Dr. Turtle said...

I'm sure you could use fresh onions...never have, but I don't see why not!