Thursday, November 8, 2007

Chocolate Chip Cheesecake Dip

This dip is soooo yummy! I usually just make it and leave it in a bowl, but you can form it into a ball and roll it in chopped pecans or another nut if you like.

  • 16 oz. Cream Cheese
  • 1 C. Butter, softened (not melted)
  • 1.5 C. Powdered Sugar
  • 1/4 C. Brown Sugar
  • 1 t. Vanilla
  • 1.5 C. Mini Chocolate Chips
  • Graham Cracker Sticks (or Teddy Grahams or 'Nilla Wafers)

Beat cream cheese and butter together until smooth, then stir in powdered sugar, brown sugar and vanilla. Mix in chocolate chips. Refrigerate for a couple hours before eating. Serve with graham cracker sticks.

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