I'm using this as the inaugural post because they are M's favorite, and really, mine too. They are easy and delish.
(there really aren't any specific amounts here)
Fill your crockpot with frozen meatballs. Pour a jar of grape jelly and a jar of chili sauce over top. Turn your crockpot on high and let 'em simmer. Stir occasionally until meatballs are heated thoroughly and sauce is mixed well.
(I'll try to add a picture the next time I make them...)
Mmm...I can taste them as I type!