tag:blogger.com,1999:blog-2824224176604393397.post8105096606826416060..comments2023-05-20T09:39:57.279-04:00Comments on Food from Friends: Corn SouffleSarahhttp://www.blogger.com/profile/06453257493002278226noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2824224176604393397.post-69349816365164340192007-09-21T10:23:00.000-04:002007-09-21T10:23:00.000-04:00My love for this dish runs very deep. Made it last...My love for this dish runs very deep. Made it last night and I will make it for the rest of my life. Yum-my!Mickey D.https://www.blogger.com/profile/17620616229471362241noreply@blogger.comtag:blogger.com,1999:blog-2824224176604393397.post-29326934685584619522007-09-13T08:30:00.000-04:002007-09-13T08:30:00.000-04:00A coworker made this delicious dish for a potluck ...A coworker made this delicious dish for a potluck last week and I had to make it again last night!<BR/><BR/>He used 8 oz. of sour cream instead of the cream cheese. I really couldn't taste the difference.<BR/><BR/>The recipe I found from Kraft Foods said you could make this dish 'Mexican' by using Mexican corn in place of the regular canned corn. It comes with bits of peppers in it. Might be good.Amberhttps://www.blogger.com/profile/01414499510670559508noreply@blogger.com