Wednesday, April 22, 2009

Cherry Chip Bars

  • 1 package Cherry Chip cake mix
  • 1/2 cup butter (one stick)
  • 2 blocks of cream cheese
  • 1 canister Cherry frosting
  • 3 eggs
Preheat oven to 400 degrees. Mix dry cake mix and softened butter until crumbly. Reserve one cup. Press mixture into 13x9 inch pan. Mix frosting and cream cheese until smooth. Add eggs, mix thoroughly. Pour over mixture in 13x9 inch pan. Top with remaining mixture. Bake at 400 degrees for 40 minutes. Let cool. Store covered in refrigerator.

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