Saturday, January 17, 2009

Easy Beef Stroganoff

For your slow cooker...

1 lb beef stew meat
1 package fresh, sliced mushrooms
1 can cream of mushroom soup
3/4 cup sour cream
1 package egg noodles

Season beef stew meat. Place in crock pot. Cook on low for about 8 hours. Add mushrooms either (1) with meat and cook for 8 hours, or (2) add when there is about an hour or so left in cook time. (*See cook's notes below).

About 30 minutes or so before serving, add 1 can cream of mushroom soup and 3/4 cup sour cream to beef/mushrooms in crock pot. Stir.

Boil noodles and DRAIN.
Add noodles to crock pot.
Simmer on low for about 15 mins.

Serve. Eat. Enjoy!

Cook's Note:
I added the mushroom after the meat had been cooking for about 6 hours. They cooked up rather quickly. When my mom made this, she added the mushrooms @ the beginning w/ the meat and let them cook for 8 hours. So I guess it works either way! - tlc

No comments: