Wednesday, November 26, 2008

Pumpkin Fluff

  • (1) Box Sugar-Free Instant Vanilla Pudding
  • (16 oz. ) Canned Pure Pumpkin (not pie filling)
  • Pumpkin Pie spices to taste - about one teaspoon (Hint: Pumpkin Pie Spices are really just cinnamon, nutmeg and cloves)
  • 2 Cups Fat Free Cool Whip
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Makes 6 servings. If you are a WW, 1 point per serving. This is delicious!

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