Lemon Roasted Chicken

Not quite as easy as the last entry, but still simple ... and delicious.

• One chicken
• Butter
• 1/2 cup onion, chopped
• Juice of one lemon
• 1 T. fresh parsley
• 1/4 t. salt
• 1/4 t. thyme
• 1/4 t. paprika

Rinse chicken; pat dry. Place onion in cavity of the chicken; rub chicken with butter. Place chicken in a Crock-Pot. Squeeze the lemon over the chicken and sprinkle with seasonings. Cook on low for 10 hours or high for 6 hours.