2 pkgs Ramen Noodle Beef soup
1 16 oz pkg prepared cole slaw
2 bunches green onions, chopped (optional)
1/4 cup toasted, slivered almonds
1 cup sunflower seeds
In large bowl place:
cole slaw, noodles from soup (broken into pieces - place in lg ziploc bag and smash w/ rolling pin); green onions, almonds and sunflower seeds.
3/4 cup vegetable oil
1/4 cup vinegar
2 pkgs beef broth (from the Ramen Noodle soup)
1/4 tsp salt
- shake together until well blended. Pour over salad and mix well.
- don't add dressing until just before serving
- this is awesome the next day!