Wednesday, January 16, 2008

Crescent Roll Casserole

* 1 lb hamburger
* 1/2 onion, chopped
* Sliced mushrooms
* Velveeta cheese, about 1/3 block
* Worchershire sauce
* Two cans of crescent rolls

Brown hamburger, drain. Add Worchershire sauce, onions and mushrooms, cook until tender. Melt Velveeta in microwave. Mix together. Line bottom of 9x13 dish with one can of crescent rolls, pour in mixture, top with remaining crescent rolls. Bake at 350 for 20 minutes.

Alternative Fillings (Be creative!):
* Hamburger, taco seasoning, cheese, salsa
* Hamburger, bacon, cheese, onion
* Hamburger, onions, mushrooms, spaghetti sauce
* Ham cut into cubes, shredded potatoes, cheese

No comments: