Friday, November 16, 2007

Pumpkin Roll

Cake Batter:
2/3 C. Pure Pumpkin (canned)
1 C. Sugar
3/4 C. Flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 eggs


Pumpkin Roll made by Iris Took on 11-16-07. Picture taken by Iris Took on 11-17-07.

Frosting:
8oz. Cream Cheese
1 C. Powdered Sugar
1 teaspoon vanilla
2 teaspoons butter

Cake: Beat all ingredients with hand mixer and spread onto greased
jelly roll pan. Bake at 350 degrees for 15 minutes. Cool pan on rack
until completely cooled.

Frosting: Beat all ingredients with hand mixer until smooth.

Take the cake and lift very gently out of pan. Place onto cellophane
(same side up) . Frost evenly with cream cheese mixture. Roll lengthwise
towards you. Slice roll so you have little rolls and serve!
Wrap tightly with cellophane (if you are not serving immediately).
Keeps well for several days.

8 comments:

Two/Dos Pretzels said...

This looks amazing.

GREAT photography, Iris.

A. said...

Thanks for posting this! I can't wait to make it!

M said...

For real. I heart pumpkin rolls. Since I like them so much, I should learn how to make them.

Thanks for this!

TLC said...

this looks amazing!

Two/Dos Pretzels said...

I am totally making that.

wrestling kitties said...

This looks SO good!

I hate pies so at thanksgiving I never have a dessert. (not like I need but I really want it!!) I had my first pumpkin roll last year and LOVED it! I think it is the cream cheese!

I can't WAIT to try this!!!!

Two/Dos Pretzels said...

I can vouch for this! C. and I made it yesterday (2 rolls) and we didn't bake the first one long enough (ugh), but it still tastes awesome.

The second one was PHENOMENAL and I cut it up for my co-workers. They LOVED it.

GREAT, easy recipe.

M said...

I made this for Thanksgiving and I loooved it! So yummy.

I think I need to perfect my rolling technique though, it broke a little at the top. Judging by your photo, you are totally a rolling pro Iris!