2/3 C. Pure Pumpkin (canned)
1 C. Sugar
3/4 C. Flour
1 teaspoon baking soda
1 teaspoon cinnamon
Pumpkin Roll made by Iris Took on 11-16-07. Picture taken by Iris Took on 11-17-07.
8oz. Cream Cheese
1 C. Powdered Sugar
1 teaspoon vanilla
2 teaspoons butter
Cake: Beat all ingredients with hand mixer and spread onto greased
jelly roll pan. Bake at 350 degrees for 15 minutes. Cool pan on rack
until completely cooled.
Frosting: Beat all ingredients with hand mixer until smooth.
Take the cake and lift very gently out of pan. Place onto cellophane
(same side up) . Frost evenly with cream cheese mixture. Roll lengthwise
towards you. Slice roll so you have little rolls and serve!
Wrap tightly with cellophane (if you are not serving immediately).
Keeps well for several days.